Taste profile:
Sweet with balanced acidity, full bodied and balanced cup with flavors of nuts, caramel and sweet chocolate
Country: Colombia, Nicaragua, Honduras, Brazil
Variety: Mundo Novo, Icatu, Acai, Catuai, Tupi (Mogiana Brazil) Caturra, Typica, Bourbon (Mogiana Brazil, Colombia Huila, Nicaragua SHG EP) Caturra, Bourbon, Catuai (Honduras)
Processing: Washed and Natural Process
Altitude: 1.500m – 2.000m (Colombia, Honduras Nicaragua SHG) 800- 1350m (Brazil)
A refined blend of natural and washed beans originating from Brazil, Colombia, and the renowned La Bolsa farm in Guatemala.
Flavors of cocoa, caramel, brown sugar, sweet spices, and nuts complement its smooth texture, leading to a long, silky aftertaste.
Extra info
What is speciality coffees?
The term Speciality Coffee refers to premium and high quality coffee. A coffee of excellent quality, unique flavor, distinct taste and personality that is different and superior to, the common coffee beverages offered. In order for a coffee to be nominated as Speciality Coffee, this means that the coffee bean has followed the highest standards from the fruit of the coffee tree all the way to the consumers cup. The beans have grown in an accurately defined area with the ideal climate, the green coffee has been proccessed and storaged appropriatly. The coffee has been roasted and brewed, perfectly.